Oil a large frying pan and place over medium heat. Cook meatballs for 2 mins, or until browned. Remove from heat.
Combine squash soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs and simmer for 10 mins, or until meatballs are cooked through.
Meanwhile, rinse noodles under hot water to separate strands. Add vegetables and noodles to soup and simmer for 2-3 mins, or until vegetables are tender. Add lemon juice and cilantro and stir to combine. Serve.
To make roasted winter squash: Heat oven to 375 degrees
Heat butter in a saucepan, add squash, onions and cayenne and cook until onions are soft. Add stock and bring to a boil then cover and simmer for 15 mins. Reserve a little squash then puree rest. Mix cornstarch with cream until smooth then add to pureed soup. Season and gently reheat. Add balsamic vinegar then transfer to plates. Garnish with reserved squash and fresh cilantro.
To make roasted winter squash: Heat oven to 375 degrees
Oil a medium saucepan and place over medium heat. Cook curry paste, stirring, until fragrant.
Add soup, coconut milk and stock to pan. Bring to a boil. Add chicken and stir until cooked through. Stir in onions and chopped cilantro.
alf, remove seeds and place squash face down on an oiled
200 degrees C).
Place squash, cut-side down, in a
Spray a large soup pot with cooking spray and
Trim edges of squash, cut into four pieces, remove seeds.
Steam 12-15 minutes until soft.
Scrape the squash from the skin into a blender, add ginger and 2 1/2 cups milk; puree.
Saute onion, celery and garlic in 3 teaspoons olive oil until onions are soft.
Reduce heat to low, stir in Cajun spice mix. Stir for 30 seconds, add squash puree and remaining milk.
Bring to a boil, simmer for 15 minutes.
Add corn and green beans and continue to simmer.
Stir in basil.
Season with salt to taste.
nd slice. Combine with spinach, winter squash, pepper, onion and feta then
inch springform pan. Steam winter squash over simmering water for 10
edium-size saucepan. Add the winter squash and continue cooking for 10
re tender. They should be easy to mash with a fork
ray with parchment paper. Place winter squash in a medium saucepan and
o 350\u00b0F.
Cut squash in half and seed. Place
referred way of cooking your squash, cook it and mash it
0 mins.
Meanwhile, toss winter squash, parsnip and potato with 1
he onions until translucent. Add squash and potatoes and cook for
ins, or until soft. Add squash, sweet potatoes, carrots, cumin and
o 400\u00b0F.
Combine squash, garlic and onion in a