Combine all ingredients in bowl until well combined.
Store in airtight container in cabinet.
Or, add 1 cup or so each to some zipper bags, place each in new mugs, wrap with cellophane and ribbon and label or tag with the following:
Spiced Winter Tea:
Place 2 teaspoons of mix into mug.
Fill with boiling water and stir for a delicious and warm Winter treat.
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
Heat gently and drink up to 3 to 4 cups a day.
Put 1 to 2 teaspoons into a cup or mug.
Fill with boiling water and stir for a wonderful Winter's day treat.
Mix soft drink mix with water.
Add ice cream.
Stir until melted.
Just before serving, pour in carbonated beverage.
Makes 32 servings, 1/2 cup each.
tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
hem once during cooking.
Recipe written by Sherry Schie, Jazzy
Break up the cinnamon sticks and put them in a \"tea ball\" along with the cloves.
Put the water in a large pot (should be at least a six-quart size) and bring to boil, boiling for three minutes.
Turn off heat; put in the tea bags and \"tea ball\" containing the whole cloves and broken cinnamon sticks.
Let tea steep for 30 minutes.
Remove the tea ball and bags; pour in the sugar, stirring until dissolved.
Add pineapple juice and lemonade; stir.
Heat until brew is hot enough to drink.
Combine the apple and cranberry juices in a large pot.
Tie the spices in a bag and drop into the juice.
Let simmer.
Do not boil.
Serve hot or cold.
Good for a winter drink.
This may be left on heat all day.
choice and proceed with recipe.
Depending on size of
Brown and drain meat.
Add vegetables and seasoning.
Brown. Add 5 cans of beans and tomatoes.
Add enough water to rinse your cans and fill a 22-quart pan.
Yield:
22-quarts plus.
Store in garage in winter!
Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.
Preheat oven to 350.
Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
Remove from oven and let cool to handle.
Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
In blender, add all ingredients.
generous dollop of the winter greens pesto.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
ntil required.
For the winter slaw, separate leaves from sprouts
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.