ut not change its colour right away.
\tNow, dip the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
unce cake recipes in a Wilton doll cake pan.
Remove
OU CAN COOK THEM OFF RIGHT NOW OR PLACE THEM IN
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
This recipe calls for poached chicken breasts,
rick I learned from my Wilton class instructor! Remove cakes to
nstead of -- as the original recipe said -- turning out the dough
ack so the cakes are right side up. Let the layers
nto 2 equal parts (this recipe makes 2 giant cookies).
hat if you use a wilton metal frosting spatula, it makes
hat makes for getting this right isn't waiting a certain
enter. Take the left and right sides, and fold them towards
just right.
There's no salt in this recipe-- if
elted. chocolate sauce must be right thickness, too thin it will