ottom and sides of two cake pans and place a round parchment
350\u00b0F. Lightly coat cake pans with nonstick spray. Line bottom
en to 350\u00b0F Brush cake pans with canola oil. Line bottoms
o 375\u00b0.
Grease cake pans (2 OR 3- 8 inch
>Butter two 9-inch cake pans, line bottom with parchement paper
nches larger than your cake pan. Put your cake pan on the
nd flour the 8x8-inch cake pans.
Divide dough into fourths
Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
Blend on medium speed for 3-5 minutes with electric mixer.
Stir in nuts by hand.
Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
Bake at 350 degrees for 35-45 minutes.
Frost only when completely cool.
00b0F. Grease two 8 inch cake pans. In a saucepan, heat orange
nto your remaining four larger cake pans, doing your best to make
nd flour 3 (9 inch) cake pans.
In a large bowl
00b0F. Grease three 9-inch cake pans. With electric mixer on low
Grease 2 - 8 inch cake pans.
Prepare cake according to package directions
ritz three 8x2 inch round cake pans with vegetable oil or cooking
x 2 inch round cake pans.
Gel color in red
RECTIONS:
Special Equipment:
Wilton 14\", 10\" & 6\" cake pans.
separator plates
x 2 inch round cake pans by spritzing with vegetable
ur into greased and floured cake pans, filling each pan a little
ree) 8-inch round cake pans and line with waxed
f two 8-inch round cake pans and line with waxed paper