ea.
For the Ginger Buttercream Frosting:
Beat butter with
n racks.
Prepare Chocolate Buttercream.
Reserve about 1/2
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
unce cake recipes in a Wilton doll cake pan.
Remove
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
ip, etc. I used Wilton 1M, Wilton #234, Wilton #4B, and an open
cool completely.
Vanilla Buttercream:
This can be
uffy whipped frosting.
Leftover buttercream can be stored in
r cover and refrigerate. NOTE: Buttercream Icing will last for weeks
sing.
NOTE: Changes in Wilton's traditional recipes have been
Cream butter and shortening with mixer.
add vanilla.
gradually add sugar, one cup at a time, beating on medium speed.
scrape sides and bottom of bowl often.
when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
refridgerate leftover icing in an airtight container.
Rewhip before using.
*****For chocolate icing.
Add cocoa powder or melted chocolate when adding the sugar.
or if turning the whole recipe to medium icing, add 3
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
hole food stores. For this recipe, you will need both Malitol
rost with the Chocolate Walnut Buttercream (recipe follows).
nto 2 equal parts (this recipe makes 2 giant cookies).
cup of the mousse buttercream, spreading it evenly.
Continue
ach layer of cake with buttercream between each layer.
Level
o cool completely.
Make buttercream: Heat whites and sugar in
et cool completely.
Nutella Buttercream.
In a bowl beat