Start by cutting the halibut into half inch cubes. The
Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
small package of mixed wild mushrooms that include porcinis). To
ut before pureeing. * The original recipes suggested leaving it half-pureed
Cut halibut into 1\"x 2\" strips and coat with corn starch.
Combine broccoli, carrots, soy sauce, garlic, and ginger in a mixing bowl and set aside.
In a large non-stick skillet heat the canola and sesame oil, add the fish and fry for 4 to 5 minutes until lightly browned. Remove the fish and set aside.
Stir fry the vegetable mixture for 3 to 4 minutes.
Add the almonds and cook for a further minute.
Add the fish back to the mixture and warm through for one minute.
Serve with the rice as a main dish.
nd top with the creamy wild mushrooms.
SUGGESTIONS:
As
Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.
Rinse halibut steaks in cold water and
ag, combine all ingredients except halibut steaks; shake to mix well
or the Blackened Shrimp or Halibut: For this recipe it is
shallow dish. Dredge each halibut steak in the dry mixture
Place the halibut steaks in one layer in
bout the size of a halibut fillet.
Set one fillet
alt; mix well.
Rinse halibut steaks in cold water and
00 degrees F.
Season halibut with salt and pepper. Wrap
aking dish from oven. Place halibut on vegetables, drizzle with liquor
Place halibut filets in a glass baking dish.
Spread mayonnaise evenly over halibut.
Sprinkle Monterey Jack Cheese over halibut.
Add jalapenos and pour a small amount of juice from jar to coat halibut.
Bake in oven at 350 degrees until halibut is done.
ce glaze from frozen Alaska Halibut under cold water, pat dry
epper.
To make the halibut:
Preheat an oven to
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut.
Sprinkle with paprika. Bake at 400\u00b0F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.