wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
Shell: Mix together shortening, butter, sugar, eggs and vanilla.
Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake at 350\u00b0 for 10 minutes.
Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!
econds.
To make the whoopie pies: Preheat the oven to
cookies.
Wrap each whoopie pie cookie in plastic wrap.
9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
erve if not. makes 24 whoopie pie.
lace one of the unbaked pie shells in a lightly oiled
ookies filled with Whoopie Pie Filling.
To Make Whoopie Pie Filling: Beat egg
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
ookies and frosting, wrapping each whoopie pie in plastic wrap and freezing
-4 minutes.
Assemble whoopie pies. Spoon filling onto the
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
rom 2 cookies filled with whoopie pie filling.
COOKIE CREAM FILLING
br>Fill with whoopie pie filling.
Wrap each pie with plastic wrap