ayer on cake plate; spread Cream Filling evenly over layer.
Add
n half.
Prepare Almond-Cream Filling; spoon into bottom of ring
ntil firm.
RASPBERRY CREAM FILLING.
Place softened cream cheese and jam
0 minutes.
Chocolate Butter Cream Filling:
Blend the pudding powder
For Pecan Cream Filling: A day before you make
o make the brandy cream filling combine the cream, sugar, vanilla and gelatin
br>Beat egg whites and cream of tartar together.
Beat
ack to cool.
Vanilla Cream Filling:.
Put the butter and
atter.
Combine dairy-free cream cheese, 3/4 cup sugar
d salt and set aside. Cream together the sugar and butter
br>In a large bowl, cream together shortening, sugar, and egg
COOKIE.
Cream together sugar and shortening;add
For oatmeal cookie mixture -- cream butter, sugar and eggs.
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
b>cream filling in pie shell.
CREAM FILLING.
While strawberry filling cools, whip the whipping cream
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Chocolate Cream Filling:
Slowly pour 1/2 cup of cream through a fine
For almond cream filling: Pour half and half into
MAKE OREO PIE CRUST:
Preheat oven to