eriodically.
Serve hot over whole wheat egg noodles.
dd an overlapping layer of whole wheat lasagna noodles, broken to cover the
o package directions, drain. (Separate noodles and lay out flat on
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
"4\" for soup noodles or \"5\" for spaghetti noodles.
Without a
rge egg (63 mg).
* 2 cups white or pastry whole wheat flour
Once boiling, add in the whole wheat egg noodles, reduce the heat slightly and
epper and salt. Mix one egg in at a time, than
hickened and gelatinous (like an egg). Refrigerate while mixing the other
Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
Cook lasagna noodles about 6 minutes.
Combine cottage cheese with next five ingredients.
Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
Repeat layers.
Bake at 375 degrees for 30 minutes.
nd pepper.
Divide the egg noodles among 4 plates so that
50.
Sift baking powder, whole wheat pastry flour, all purpose flour
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
br>Add in vanilla and egg whites and mix again until
In a medium bowl wisk egg until fluffy.
Wisk in
Mix ground beef, sour cream, onion soup mix, bread crumbs and eggs together. Do not over mix or meatballs will be tough.
Form meat mixture into balls.
Mix flour and paprika together in shallow dish. Roll meatballs in the flour paprika mixture.
Heat butter and brown meatballs on all sides.
Blend soup and milk, and pour over the meatballs.
Cover and simmer for 20 minutes.
Serve over whole wheat egg noodles or brown rice.
Add flour with baking powder and salt.
Add whole wheat flour, brown sugar and dates; mix thoroughly.
Combine and add milk, beaten eggs and melted fat; mix quickly until dry ingredients are just dampened.
Stir 3 or 4 times.
Spoon into buttered muffin pans, filling 2/3 full.
Bake at 450\u00b0 for 15 to 20 minutes or until nicely browned.
Dates may be omitted.
Recipe makes 12 medium sized muffins.
cook noodles.
mix parmesan cheese, ricotta cheese, egg and chopped parsley.
brown turkey burger with garlic and onion, mix with marinara sauce, season as necessary.
layer in 9x13 pan, no cheese on top.
cook at 350 for 45 mins, add layer of cheese on top, cook additional 10-15 minutes.
Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
Use the whole wheat setting on your bread machine.
Enjoy!