n a baking sheet.
Roasted Chicken: In a bowl, mix marmalade
Cut the roasted chicken into quarters.
In a warmed saucepan, add the sugar and stir until it melts.
Add the wine, chicken stock, vinegar, peppercorns and blueberries.
Increase the heat to medium high and reduce the sauce by half.
Whisk in the butter to thicken the sauce, taking care not to let it come to the boil.
Season with salt to taste.
Arrange quartered chicken on serving plates and top with sauce.
In medium bowl add chicken, scallions, celery, apples, cherries and oregano.
In small bowl whisk mayonnaise, sour cream and vinegar to create the dressing.
Toss the dressing with the chicken mixture.
Chill, covered, until ready to serve.
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
ou have already picked the chicken from the bones and shredded
Heat olive oil in a Dutch oven over medium heat.
Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
Stir in broth, potatoes, and salt.
Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
Garnish with fresh thyme if desired.
ook, stirring, until fragrant. Add roasted chicken wings and drumsticks and toss
hunks. Stuff into cavity of chicken along with the garlic (peeled
o 350\u00b0F Season a whole chicken or chicken pieces (leave the skin
Cook bacon until golden and crisp. Drain on paper towels.
Spread mayonnaise and mustard over bread. On 4 slices, stack lettuce, spring onions and tomatoes. Season. Add herbs then chicken. Add avocado then squeeze a little lemon juice over top. Sprinkle with hot chili sauce, if using. Top with bacon then sandwich with remaining bread.
Serve immediately.
Roasted Chicken: Preheat oven to 375 degrees
f the oil.
Rinse chicken thoroughly, inside and out, then
Preparations.
Brush chicken on all sides with balsamic
00\u00b0F.
Wash the chicken under cold running water then
If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
Mix two kinds of soup and sour cream with chicken. Add in rice.
Spread mixture into 9x13 baking dish sprayed with Pam.
Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Wash chicken well with cold water inside
innamon. Rub the chicken with the mixture. Cover chicken, and place in
ixture.
Season the entire chicken with salt and pepper by
grees F.
After washing chicken, wipe with paper towels
ll veggies, tomato sauce and chicken bullion in blender and blend