inutes. Reduce heat and add whole fish; cook, covered, for 20 minutes
rections for oven-baking a whole fish, but you can just as
nd outside of whole fish, or both sides of fish steaks.
Set
inutes. Stir well.
Add fish broth and water and cook
e fish, This is done by making an incision the whole lenght
ing whole fish:
Cut several slits in the side of the fish
To prepare the fish for the grill, lightly grease
art of each side of fish. Fill cavity with breadcrumb mixture
Soak the fish in cold, salted water for
Grill or steam fish until cooked.
Remove fish to glass baking dish or serving platter.
Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
Heat 1/2 C olive oil and cube of butter.
Pour over fish to ignite flavors throughout.
Add a touch of soy sauce to finish.
Mix all ingredients together and put a layer of it between fish fillets or stuff whole fish. Brush with oil; wrap in foil and bake at 350\u00b0 for 45 to 60 minutes.
ven to 400\u00b0F. Pat fish dry, inside and out, with
e coals.
PREP FISH: Completely scale the fish, leaving the head
se your hand to clean fish. Next, put them into basket
br>5 to 2 lb fish so adjust your proportions accordingly
tbsp soy sauce. Add fish and coat in sauce. Chill
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Preheat grill. Coat a fish grill basket with cooking oil.<
If using a whole fish, make 3 deep diagonal slashes
inutes more.
If baking whole fish cut a slit lengthwise down