he sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir
Although many 'recipes' for pomanders suggest rolling them
oney is made by infusing whole cloves with honey, whereas clover honey
cumin seeds, fenugreek seeds, peppercorns, whole cloves, cardamom seeds, and the 2
he red wine, vinegar, onion, cloves, coriander, peppercorns and remaining 1
thyme, black pepper, cumin, stemmed whole cloves and 1 tablespoon salt. Puree
carrot, apple, cinnamon stick and whole cloves together and place in a
range juice, cinnamon stick and whole cloves in a small saucepan. Bring
f cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter
r tea infuser, add the whole cloves, sliced ginger, garlic, star anise
ide up, and stud the whole cloves in the center of each
ull. Add brown sugar. Stick whole cloves into skin of orange and
innamon, 1/2 teaspoon ground cloves, and 1/2 cup sugar
he cinnamon pieces and the whole cloves in a tea ball or
he cinnamon sticks and 24 whole cloves on it; with string, tie
at around the edge with whole cloves, spacing them 1\" or 1
hours, then discard the whole cloves and bay leaves.
Add
he slit.
Poke the whole cloves into the other side of
securing them with toothpicks (use whole cloves to cover the holes). Brush
rine.
Place allspice berries, whole cloves, black peppercorns and juniper berries