ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
owl, dilute the cream of chicken soup with the remaining broth
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
1. Boil chicken, remove meat from skin and
If you can find a whole chicken cut up in your store,
b>recipe calls for ground cardamom, it is best to start with whole
large bowl. Add the whole chicken and turn to coat. Refrigerate
ew twist on an old recipe. Hopefully my mother will be
Sauce procedure: Cut whole chicken into it's constituent parts (
Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
*Note: the original recipe specified dried thyme.
Preheat
If you're using a whole chicken cook the chicken for an hour in
Season chicken lightly.
Boil until done
ortfall with a pack of chicken pieces. We prefer the
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
To start, take whole chicken and boil in about 8 to 10 cups of water and chicken bouillon cubes; makes broth. Have this ready to go before beginning rest of recipe.
Butcher 1 whole chicken.
Crush the cornflakes in