Soak your smoking chips in water. Put in a pan, either the one
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
en to 325\u00b0F Place ham in a shallow roasting pan. Score
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
Remove rind from ham.
Preheat oven to 400
d discard plastic disk covering bone. Place ham in oven bag. Tie closed
arp knife, score the ham into a diamond pattern
ut off ham shank so it will fit in a canner.<
ozen) ham. \"Score\" the ham slightly
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick\"paste\".
Take all wrappers off of ham and trim away excess fat.
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
Place ham on foil and spread brown sugar/mustard paste on top.
Fold and seal foil.
Do not open again until ham is done.
Bake at 350\u00b0 for 4 hours.
Let set for about 1 hr then carve.
One of the best tasting hams you will ever have!
Place ham in roasting pan.
In saucepan, bring remaining ingredients to a boil.
Pour over ham.
Bake, uncovered at 350\u00b0F for 2 to 2-1/2 hours, basting occasionally.
Cover with a foil tent if ham is getting too brown.
Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
Trim off excess fat.
Mix brown sugar and mustard. Place ham in a large baking Pan.
Spread sugar mixture over ham.
Add 1 quart of water to pan.
Cover with lid or foil.
Bake 2 1/2
to 3 hours at 350 degrees or until tender.
osher Salt and sugar in cool water in a large, clean stockpot
Have butcher cut the chine bone in between each rib of the
osher Salt and sugar in cool water in a large, clean stockpot
325°F Wipe ham with damp paper towels.
aring knife, score the ham, creating a diamond pattern.
b>in the lower third. Remove any packaging or netting from the ham