Easter Ham - cooking recipe

Ingredients

1 whole bone-in ham
12 ounces pineapple juice
2 cups packed brown sugar
1 cup water
1/2 teaspoon ground cloves

Preparation

Place ham in roasting pan.
In saucepan, bring remaining ingredients to a boil.
Pour over ham.
Bake, uncovered at 350\u00b0F for 2 to 2-1/2 hours, basting occasionally.
Cover with a foil tent if ham is getting too brown.