and 2 Tbsp white wine in a mini food processor or chopper; process
he chicken breasts, in the white wine, (3 at a time) and
tove top.
Pour the white wine into the pan and deglaze
lam juice from canned clams, white wine, and salt.
If desired
small pot, whisk together white wine, shallots and garlic.
Cook
ilk, then the stock and white wine. Cook gently for 5 minutes
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
uices into a saucepan. Add white wine and simmer for 5 mins
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
Add an ice ring to the punch bowl, and serve.
Combine white wine, sugar, spices and peel of
pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon
about fifteen minutes.
Add white wine, Italian seasoning, lemon juice and
n color.
Add the white wine and bring to a boil
illet season with salt and white peper.
Now cook the
heir chicken.
Add the white wine to the pot. If you
ook until it turns white. Pour in white wine and cherry pepper slices
ouillon cubes with water and wine.
Add onions to mixture
eat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1
he shrimp.
Add the white wine and bring to a boil
00b0F (160\u00b0C).
Pour wine into a saucepan & add the