Mix the cereals, peanuts, pretzels and M&M's together in a very large container.
Melt the almond bark. I do this by placing it all in a large bowl and microwaving on high for 2-3 minutes, stirring and repeating until it is melted.
Pour over the cereal mixture and mix well.
Lay out on a table or a long counter and break apart. Allow to dry, breaking apart as needed.
Store tightly covered.
In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
hen you add it).
Mix the other half of sugar
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.
Melt margarine and white chocolate in double boiler.
Mix dry ingredients in a big bowl.
Add melted white chocolate and mix until coated.
Spread on wax paper to harden.
Break into pieces.
Mix all dry ingredients together in large bowl.
Melt white chocolate; pour over dry ingredients and mix well.
Lay mixture on wax paper until hard.
Break up and store.
Mix all ingredients, but chocolate.
Melt chocolate and pour over mixture.
Mix well and spread on wax paper.
Let stand until hard.
Break apart.
Mix peanuts, pretzels, cereals and M&M's in large bowl.
Melt chocolate or coating in double boiler or in microwave (don't burn!) as directed on package.
Stir.
In a large bowl, combine first 5 ingredients; set aside.
In a microwave-safe bowl, heat chips and oil on Med-High for 2 minutes, stirring once.
Microwave on High for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
Spread onto three waxed paper lined baking sheets.
Cool.
Break apart.
Store in an airtight container.
Yield:
5 qts.
Melt white chocolate in the microwave, stirring every 30 seconds.
Combine rest of ingredients in a large bowl.
Pour melted chocolate over mixture and stir well.
Melt white chocolate per package directions.
In large bowl, mix remaining ingredients.
Pour chocolate over cereal mixture. Stir to coat.
Spread mixture onto wax paper and cool.
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
Mix dry ingredients.
Melt white chocolate.
Pour over dry ingredients and stir.
Spread on cookie sheet to dry.
Store in covered container.
This is pretty at Easter with the pastel M & M's.
eanuts into a bowl and mix well. Pour melted coating over
Combine last 6 ingredients and mix well.
Melt chocolate in double boiler.
Pour over mix and spread on wax paper.
Let cool; break in pieces.
Store in tight container and refrigerate.
Combine first 5 ingredients; set aside.
Heat chips and oil on Medium-high for 2 minutes in microwave.
Stir once, then microwave on High for 10 seconds and stir.
Pour over cereal; mix and stir until smooth.
Spread on three waxed paper lined baking sheets.
Cool.
Break apart.
Store in airtight container.
Mix all ingredients in large bowl.
Prepare almond bark according to package directions.
Pour almond bark over ingredients and mix well.
Spread into a thin layer onto the wax paper.
After completely dry, break mixture up and store in bowl.