In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
hen you add it).
Mix the other half of sugar
Combine chocolate chips, peanut butter and butter; melt in microwave or on stove until smooth.
In large bowl (must have room enough for mixing), combine Rice Chex, pretzels, raisins and nuts; pour chocolate mixture over cereal and mix until well coated.
In large white trash bag, place powdered sugar, then pour in coated cereal mixture.
Tie bag and toss until all items are coated. Spread on wax paper to dry 10 minutes.
Store in containers.
Mix raisins, peanuts and Rice Chex together.
Melt margarine, chocolate chips and peanut butter.
Pour this mixture over raisins, peanuts and Rice Chex; mix together.
Pour box of confectioners sugar over mixture; mix until well coated.
Melt morsels and margarine together.
Add peanut butter and blend well.
Pour cereal into mixture and coat cereal well.
Put mix into small white trash bag and add powdered sugar.
Shake.
Combine Rice Chex, peanuts and raisins.
Melt margarine, peanut butter and chocolate chips.
Pour over Chex mix.
Coat well.
Set aside to cool for 3 to 4 hours.
When completely cool, toss powdered sugar over entire mixture.
Store in airtight containers.
o make a nice, buttery mix.
In a very large
Melt chocolate chips, peanut butter, margarine and vanilla in microwave 1-1.5 minutes.
Pour over chex.
Stir to coat.
Toss in bag with powdered sugar.
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
In a large bowl, mix all ingredients together. Other ingredients, such as dry cereals, candies or marshmallows can also be added. Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving.
Gently mix all ingredients, except white chocolate. Spread in two 9 x 13-inch pans.
Melt white chocolate over hot water or microwave.
Set on High 1 minute.
Stir; repeat until melted.
Pour over cereal, nuts and pretzels.
Stir until all cereal is coated.
Then pour onto wax paper, storing in a tightly covered container.
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
ot or bowl add the chex mix and pretzels together.
slowly
Mix the cereals, peanuts, pretzels and M&M's together in a very large container.
Melt the almond bark. I do this by placing it all in a large bowl and microwaving on high for 2-3 minutes, stirring and repeating until it is melted.
Pour over the cereal mixture and mix well.
Lay out on a table or a long counter and break apart. Allow to dry, breaking apart as needed.
Store tightly covered.
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.