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Pina Colada Coconut Rum Cake

ooking spray.
Combine yellow cake mix, water, eggs, and vegetable

Rum Cake

Prepare yellow cake mix according to package directions, adding an additional egg, pudding mix and white rum.
Pour into prepared Bundt pan and bake according to cake mix package.
Cool and remove from pan.
Sprinkle with powdered sugar.

Apricot-Rum Cake

make chiffon cake: Let egg

Italian Rum Cake

t dry and fold into cake mixture.
Butter and

Strawberry Cake

Prepare cake as directed in 13x9 pan,

Rum Cake ( Homemade )

tir the 1/2 cup rum to this mixture until incorporated

Rum Cake

ven to 350\u00b0. Combine cake mix, sugar, oil, eggs and

Chocolate Rum Cake

ith an electric mixer beat cake mix, pudding mix, eggs, oil

Coffee And Rum Cake

nd add coffee and rum.
Let cake cool in pan for

" Red Robin" Drink Recipe: Mai Tai

Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Aunt Esther'S Secret Rum Cake Recipe

Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
Beat butter and sugar thoroughly. Add yolks.
In another bowl, combine flour, salt and baking soda.
Alternately add flour mixture and sour cream to butter mixture.
Add extracts and rum, if desired.
In separate chilled bowl, beat whites to stiff peaks.
Fold whites into batter.
Spoon into pan.
Coat top with additional sugar.
Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.

Rum Cake

Cream together margarine and sugar.
Beat in vanilla and rum. Add egg yolks, milk and dry ingredients.
Stiffly beat egg whites. Add to mixture by folding in.
Bake in greased and floured 9-inch tube pan 1 hour at 375\u00b0.
After cake is cool, paint with Rum Sauce.

Passionfruit And Rum Liqueur

Bring sugar and 2 cups water to a boil. Remove from heat and let cool.
Add passionfruit juice and white rum to sugar mixture. Pour into sterilized bottles and seal immediately.

Rum And Coke Jello Shots

dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
Add cold cola and white rum.
Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Super Easy Rum Cake

CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
GLAZE: Boil the water, butter and sugar together for 5 minutes.
Add the rum and drizzle this over the HOT rum cake until it is all absorved.
It helps to punch holes in the cake with a fork--gently now.
Let this cool before serving.

Sunset Rum Punch

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Black Forest Cake Jell-O® Shot

Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

Rum Pot, Bluenose-Style

rock or glass jar or \"rum pot\" (I use the plastic

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