In a medium saucepan heat olive oil.
Saute chopped onion for about 1 minute.
Add red pepper and red wine vinegar.
Saute until vinegar is nearly evaporated.
Add beans, cloves, ketchup, and bay leaf.
Simmer on med-low for about 20 minutes (until flavors have mixed; stirring a few times).
Cook white rice.
Serving: Serve beans hot over white rice.
Squeeze a lime wedge over each serving for citrus zest.
Add Tabasco to taste for a full-flavored dish.
Enjoy!
n a 350 degree oven for 45 minutes.
Add the
oy sauce, sesame oil, salt & white pepper to taste, 1 1
cook white rice and refrigerate for at least a few hours (until dry & crumbly).
saute garlic and green onions in oil, until fragrant.
add cooked white rice.
saute soy sauce and garlic powder with rice.
push rice aside and scramble eggs (same pan).
mix in rice with scrambled eggs, until egg shreds form.
add carrots and green peas.
add shrimp.
saute all ingredients.
add pepper to taste.
n wild rice, cook for 35 min then add white rice cook for another 35
In a saucepan add butter or oil and melt.
Add fideo noodles and stir until a golden brown.
Add white rice, stir until rice is white opaque color.
Add 3 cups water, salt and stir.
Bring to a boil.
Turn heat to super low, cover and cook for approximately 25 minutes.
You can check rice by tasting after 25 minutes.
A compliment to any dish!
In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
Let sit for 10-15 minutes before serving.
Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.
Tell the rice cooker to 'cook'.
When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.
Tell the rice cooker to 'cook' again.
When it switches to 'warm' again or says it is done cooking, evaluate.
If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.
garnish with cinnamon.
Pour water and white rice in a rice cooker.
Add butter and olive oil.
Slice the garlic clove in half and add both halves.
Slice a small onion in half and add the onion half to the rice cooker. (You can remove the onion half once the rice is done cooking, or it can be eaten.).
Add salt.
Cook in covered rice cooker.
ilk thickens.
Serve over white rice and garnish with additional lemongrass
o simmer.
Simmer uncovered for 2 hours.
You may
reen onions thinly.
Add white rice to same pan over medium
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375\u00b0F 45 minute or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Put this casserole together, refrigerate covered until you're ready for dinner. While dinner bakes, toss a green salad, steam broccoli spears and slice French bread. Offer ripe pears for dessert.
Heat oil in a large nonstick skillet.
Add onion, carrots, celery and garlic and cook until tender.
Add wild rice and broth.
Heat to a boil.
Cover and cook over low heat for 25 minutes.
Add white rice.
Cover and cook over low heat for 20 minutes or until done.
Stir in parsley.
owl add together all ingredients for the White Sauce, whisk until smooth
Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
Cut cherry tomatoes into halves.
Chop 1/2 cup green onions.
Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
Serve warm or place in refrigerator until chilled and serve.
arlic and continue to saute for a couple more minutes, then
Combine coconut milk and water. Pour into greased slow cooker.
Add remaining ingredients, except for rice, in order listed.
Cover. Cook on low 5-6 hours.
Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like.
Put cooked rice in a 9x13 casserole dish.
Remove chicken and debone, if desired.
Place chicken on top of rice. Pour sauce from the crock pot on top.
hrough.
Add the precooked white rice and again mix well.
easoning, pepper and the dry rice and cook, stirring constantly until