Zesty Black Beans On White Rice - cooking recipe

Ingredients

For Beans
1 tablespoon olive oil
1 (15 ounce) can black beans
1 1 medium yellow peppers or 1 medium orange bell pepper, 1/2 inch cubes
1 tablespoon ketchup
1 bay leaf
2 cloves
3 tablespoons red wine vinegar
1/4 cup chopped onion
white rice (enough for about 4 servings)
For Serving
fresh lime wedge
Tabasco sauce

Preparation

In a medium saucepan heat olive oil.
Saute chopped onion for about 1 minute.
Add red pepper and red wine vinegar.
Saute until vinegar is nearly evaporated.
Add beans, cloves, ketchup, and bay leaf.
Simmer on med-low for about 20 minutes (until flavors have mixed; stirring a few times).
Cook white rice.
Serving: Serve beans hot over white rice.
Squeeze a lime wedge over each serving for citrus zest.
Add Tabasco to taste for a full-flavored dish.
Enjoy!