rom the freezer.
Allow White Lily Frozen Roll Dough to thaw
In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
Add chicken and cook until no longer pink.
Add chicken broth, green chilies, and cumin; heat to a boil.
In a 2-cup glass measure, dissolve gravy mix in water.
Stir into boiling soup; stir until thickened.
Cover and reduce heat.
Simmer for 10 minutes to allow flavors to blend.
Stir in beans and cilantro; heat through.
Serve with White Lily Peppered Sour Cream Biscuits.
asy clean up.
Place White Lily Frozen Biscuit dough pieces onto
lueberries, strawberries, etc to this recipe and it's very tasty
salt, red pepper flakes and White Lily All-Purpose Flour. Stir for
o 400 degrees .
Make cornbread by mixing cornmeal, flour, oil
teaspoon baking soda into cornbread mixture.
Pour mixture into
8 I'd change the recipe if I could, but I
nd pour hot fat into cornbread mixture, and quickly combine.
Combine cornbread mix, egg and milk; stir well.
Bake in greased 8-inch square pan at 400\u00b0 for 15 to 20 minutes.
an begin to prepare the cornbread batter.
In a large
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
arge bowl, combine crumbled cornbread, dried white bread slices and saltines; mix
TO SERVE:
Place crepe on warm serving plate.
Using a slotted spoon, spoon about 1/6 to 1/4 of lobster onto crepe.
Spoon sauce over the crepes.
Garnish with fresh tarragon and lemon wedges if desired.
Heat oven to 475 degrees F.
Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) ...
soft wheat flour like White Lily if the primary use of
Make cornbread according to package directions- Adding
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
e substituted for buttermilk. Also, recipe can be baked in muffin
ixing bowl, whisk in the white pepper, black pepper and cumin