Cornbread Salad - cooking recipe

Ingredients

6 1/2 oz. cornbread mix (White Lily)
1 egg
2/3 c. milk
4 tomatoes, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 c. pickle relish or chopped sweet pickles
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Preparation

Combine cornbread mix, egg and milk; stir well.
Bake in greased 8-inch square pan at 400\u00b0 for 15 to 20 minutes.