Prepare white chocolate custard recipe: In a large heavy saucepan,
To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
emove from heat and add white chocolate. Whisk until smooth.
Cool
he white chocolate over a double boiler, then dip top of trifle dish
ake the mousse: Melt the chocolate and water in the microwave
brush dipped in melted white chocolate, brush a thick, even layer
Remove from oven.
Place chocolate, 1/3 cup of the
ou favorite yellow cake batter recipe or a box mix and
eezer burn.
To make white chocolate mousse:
Add the
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on
ool completely.
For the white chocolate cream, place 2/3 cup
iners.
Stir the butter, chocolate, sugar and milk in a
up butter and 2 oz. white chocolate; heat over medium-low heat
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
ins.
Meanwhile, for the white chocolate cream, sprinkle gelatin over 2
Melt the white and milk chocolate in two separate bowls over
Make the chocolate macadamia nut crust: Position a
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Place the chopped chocolate in a heatproof bowl and