casionally. Remove from heat. Add chocolate, stirring until it melts. Stir
>In medium bowl, combine cake flour and baking soda;
lour an 8 x 8 cake pan.
In a
For cake: Preheat oven to 350\u00b0F;
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
WHITE CAKE: Prepare three cake layers in three pans
Continue to beat the mixture for 1 minute with a stand
For cake: Preheat oven to 350\u00b0F
b>cake pan with 2 layers of parchment paper.
Combine butter, chocolate
/4 full.
Bake for 25 minutes until tops are
iners.
Mix together vanilla cake mix, 1 cup water,
b>cake mix until mixture looks like cookie dough. Add 1 cup white chocolate
b>cake layer on a platter. Spread top with 1/2 cup frosting
utter with an electric mixer for 30 seconds. Add 1 cup
atter into prepared pan. Bake for 20 to 25 minutes, or
immering water, melt 3 ounces white chocolate, stirring occasionally, until melted; set
n medium to high speed for 2 minutes, scraping sides of
Prepare white chocolate custard recipe: In a large heavy saucepan,
br>Melt the unsweetened baking chocolate and unsalted butter in the