u need a 10-inch flan or cake pan.
Preheat
Combine white and brown sugar and water
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,
art pans (such as the flan pans from Pampered Chef) as
brush dipped in melted white chocolate, brush a thick, even layer
f boiling water, melt the chocolate stirring till smooth. remove from
Remove from oven.
Place chocolate, 1/3 cup of the
9-inch (23-cm) flan pan. Trim off excess and
ightly grease a 23cm springform flan pan.
Place flour, butter
eezer burn.
To make white chocolate mousse:
Add the
p sides of 10-inch flan pan or springform pan with
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on
ool completely.
For the white chocolate cream, place 2/3 cup
iners.
Stir the butter, chocolate, sugar and milk in a
up butter and 2 oz. white chocolate; heat over medium-low heat
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
ins.
Meanwhile, for the white chocolate cream, sprinkle gelatin over 2
Melt the white and milk chocolate in two separate bowls over