ith the 3 tablespoons of whisky. Mix well, cover and leave
Half fill a cocktail shaker with ice.
Pour in the Kahlua,whisky,Grand Manier,OJ & cream.
Shake well & strain into a chilled cocktail glass.
Garnish with the chocolate curls & orange twist.
Mix the whisky, sweet vermouth and angostura bitters. Stir then pour into a cocktail glass and garnish with a cocktail cherry.
Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
an, add the tablespoon of whisky, crush the digestive biscuits (Graham
Serves 4-6.
Speyside Whisky Festival: Held each year at
ivid pink.
Add the whisky and heat for about 15
aste.
Now add the whisky drop by drop, and stir
eat to cool, and add whisky.
Peel the oranges, ensuring
medium saucepan, combine the whisky, orange juice, and orange zest
hem warm.
Add the whisky to the buttery steak juices
Crumble the first 4 shortbread biscuits into smallish crumbs and sprinkle the crumbs into the bottom of a glass bowl.
Spoon the warmed jam over the shortbread crumbs.
Mix the cream cheese, creme fraiche, whisky and heather honey together, beating well to make a smooth cream.
Divide the cream over the top of the jam and shortbread crumbs, and then scatter the raspberries over the cream.
Garnish with the shortbread biscuit quarters and serve with double cream and a shot of whisky on the side.
gg yolks until thick. Add whisky very slowly. Beat in the
alt.
Add eggs, fruit cocktail and vanilla and mix all
mins. Stir in the whisky.
Pour hot marmalade into
hen moved.) Stir in the whisky.
Pour hot marmalade into
igh heat, combine butter, honey, whisky, and sugar. Bring to simmer
Cook the spaghetti according to the pack instructions.
Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
rom heat and stir in whisky (or other liquor of choice