And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ay be used instead of whiskey, if desired. If you'd
br>Boil 1/2 cup whiskey in small saucepan until reduced
Put the whiskey into a small bowl.
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
risp.
To make the whiskey sauce: Boil the milk, then
stirring frequently. Add 1 ounce whiskey and 1 cup cream.
ut clean.
For the Whiskey sauce:
In a medium
br>Add the 1 cup whiskey to skillet; cover and simmer
ALSO combine the raisins and whiskey in a small bowl, cover
br>Soak the raisins in whiskey or water for 30 minutes
ew minutes. Next, add the whiskey, turn up the heat and
utter and 1/2 cup whiskey. Stir over low heat until
large bowl, check the whiskey again.
To be sure
ool slightly, and stir in whiskey and milk.
Pudding: Preheat
Combine raisins and whiskey in a small bowl. Let
ith 1/4 cup of whiskey.
Cover with plastic wrap
ver low heat, warm coffee, whiskey, 12 tablespoons butter and remaining
Heat 1 tbsp oil in 2 separate frying pans. Sear steaks for 10 mins, until browned on both sides. Season then set aside. Meanwhile, heat 2 1/2 tbsp butter in a saucepan. Saute sliced onions then cover and cook for 10 mins, stirring occasionally. Season.
Add diced onions to a frying pan and dust with flour. Saute. Deglaze the other pan with stock and whiskey. Add sauteed diced onions and simmer for 5 mins. Add remaining butter. Season.
ogether the espresso powder and whiskey. Set aside.
In a