lain, or with a little whipped cream (recipe follows) or cinnamon on
aking dish.
Spread the WHIPPED cream over potatoes.
Top
/2 of the recipe as this recipe makes 2-9 inch
ach addition. Add mashed sweet potato, self-rising flour and pumpkin
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
level cup of prepared Recipe #453973 (without added flour).
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Combine dates and water.
Blend sugars, egg and butter.
Sift together dry ingredients; add to sugar mixture.
Stir in nuts and cooled date mixture.
Pour into 11 x 1 1/2-inch baking dish.
Top with brown-sugar sauce.
(Combine 1 1/2 cups brown sugar, 1 tablespoon butter or margarine and 1 1/2 cups boiling water.) Bake in moderate oven (375\u00b0) about 40 minutes.
Cut in squares; invert on plates.
Serve warm with whipped cream.
Makes 9 servings.
Use 1/2 cup more water for more pudding.
Combine sweet potatoes, whipped topping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into Coconut Crust.
Cook potatoes in salted water; whip hot potatoes with salt, pepper, butter and milk until light and fluffy.
Pour into buttered 2 1/2-quart casserole dish.
Spread with whipped cream and sprinkle with cheese.
Bake in moderate oven at 350\u00b0 for about 20 minutes (until lightly brown on top).
This recipe serves 8 to 10.
creating a bowl. Place the potato skins flesh-side up on
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans
owl, whisk together the sweet potato, evaporated milk, brown sugar, eggs
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
Spread with half of the whipped topping; drizzle with half of
trawberries, put a dollop of whipped cream on top and serve.
ay see liquid from the potato oozing out and charring.
mall saucepan with water. Add potato; bring to a boil, reduce