if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
n volume, for a fluffy whipped frosting.
Leftover buttercream can be
lain, or with a little whipped cream (recipe follows) or cinnamon on
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
Prepare 1/2 of the cake mix as directed on the boxes for each flavor. Cook in three 9-inch round pans. You will have prepared one chocolate cake, one vanilla cake and one strawberry cake. Cool and frost each layer whith white whipped frosting. (You can always prepare the whole box for each of the three flavors, and then you will have two 9-inch three layer cakes.) Decorate as desired and enjoy!
ire racks. Spread the Chocolate Frosting between the layers, then frost
In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Combine wigh cream cheese until smooth.
Gently fold in whipped topping until completely blended. Spread over cake.
OTE: Don't double this recipe for the cake, do it
ake with SugarTwin(R) Whipped Frosting (see recipe below) to within 1/2
ater and stir well. This recipe makes a thick glaze. Add
acks.
Filling/Frosting:
Combine all ingredients except whipped topping in