Cool Whipped Frosting Diabetic - cooking recipe

Ingredients

1 (1 1/2 ounce) package sugar-free instant pudding mix
1 3/4 cups milk
1/4 teaspoon clear vanilla
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Preparation

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Combine wigh cream cheese until smooth.
Gently fold in whipped topping until completely blended. Spread over cake.