hape of your pan. This recipe makes two 14 inch round
Celsius freshly ground whole wheat flour, SAF instant yeast, dough
arge bowl. Mix in whole wheat flour, barley flour, and rye
br>Meanwhile, for the horseradish mash, boil, steam or microwave the
ompletely soft and easy to mash.
Mash the squash in the
ups white or pastry whole wheat flour* (12 mg).
* 3
s King Arthur White Whole Wheat flour. And if you want
ouse, we grind our own wheat for our flour. Store bought
Stir the Cream of Wheat into the milk . This mixture
My original posting of this recipe did not include salt. I
arsley, 1/2 cup whole wheat flour or 1/2 cup
up lukewarm water from the recipe for 5 minutes. Then add
br>Then add in whole wheat flour, baking soda, salt and
s sticky, add more whole wheat flour a teaspoonful at a
n large bowl.
Add wheat and allow to soak until
Soak wheat overnight in plenty of
heet.
Whisk the whole wheat flour, all-purpose flour, baking
Preheat oven to 350 degrees.
In a bowl, mash the bananas and mix with eggs and applesauce.
Add in the baking powder, baking soda, salt, sugar and flours.
Mix well.
Grease a bread pan with cooking spray and pour the mixture into the pan.
Bake for 45 minutes to an hour.
Serve warm, either plain or with peanut butter or nutella!
Mash or beat potatoes and water until smooth.
Cool.
Add 1 3/4 cup water to potato mixture.
Add yeast, oil, salt and honey.
Pour this mixture slowly into flour.
Mix 5 to 7 min with electric mixer. Dough will be soft.
Let rest 10 to 15 minute on greased surface.
Punch down and shape into loaves or rolls.
Let rise until double.
Bake rolls 20 to 30 minutes at 400.
Bake loaves of bread 35 to 45 minute.
put a cup of whole wheat grain (i.e., the whole