s simmering cook the pork belly. Preheat oven to 310 degrees
1.Rubbing the belly - day one.
2.Coarsely
or the pork belly:
Season the pork belly with salt and
n hour.
For Pork Belly 1st cooking process: First rinse
at side of the pork belly, diagonally, and season with salt
he fat on the pork belly and trim.
Combine the
hen drain.
season pork belly cubes with 1 tablespoons of
ith paper towels. Score pork belly skin in a crosshatch pattern
he skin of the pork belly in a criss-cross pattern
Cream butter and sugar.
Beat in egg.
Sift wheat and white flour, baking soda and salt.
Combine bananas and buttermilk or yogurt enough to mix.
f the foil. Place pork belly, fattiest-side down, on top
Rinse pork belly in hot water. Transfer to
on-fat side of pork belly. Cover with plastic wrap and
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
pound or 2-pound loaf recipes (below). Package in fancy jars
br>Sift together the whole wheat flour, white flour, baking soda
nd then wash the pork belly well and dry with paper
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
he filling: rub the pork belly all over with 1/2
o 2 hours
Pork Belly and Shrimp
Sprinkle sugar