Place rice in a dry saucepan over medium heat.
Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
Add hot tea to rice in the saucepan.
Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
Allow the rice to rest for a few minutes.
Fluff with a fork and garnish with green onions and almonds.
edium sized pot and bring to a simmer.
while cream
EN TO: 425
nions and garlic. Stir frequently for about 5 minutes or until
Combine rice, zucchini, onion, parsley, egg, panko
Suggested ingredients to use for Sushi rolls, use at least 4 items of
>rice and cooking liquid in a large pan, bring to
f rice. So I won't tell you what kind to or not to
>rice in a heat-proof bowl and pour enough boiling water to
n flour to coat and
Heat a paella pan over medium-high heat
he pot and cook ingredients for 4 minutes using medium heat
eans overnight in water to cover.
Drain and place
To prepare casings: Let casings
Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
Fluff the rice with a fork and serve immediately.
he rice:
Add rice and water to a pot (or rice cooker).
frigerate until ready to use.
Working with rice paper takes some
om heat.
Add crisped rice cereal and stir until the
chicken, sauces, and rice) on the table, for people to help themselves and
Wash the rice and drain well. Place in