Shrimp Curry Rice - cooking recipe

Ingredients

1 lb shrimp, thawed and peeled
1/2 cup basmati rice (or other white rice doesn't really matter what kind)
1 leek, white and light green stalk sliced real thin
2 tablespoons salted butter
2 tablespoons mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon dried coriander
1 teaspoon garlic salt
1 cup water

Preparation

Start cooking the rice:
Add rice and water to a pot (or rice cooker).
In a separate pot:
Add shrimp leeks and butter, stir at high heat for 3 minutes.
Turn stove to low heat.
Add curry powder, coriander and garlic salt; stir well.
Allow to simmer COVERED for 5 minute.
Add mayo; stir well. The mixture should be a pale yellow color.
At this point the rice should be about half done and there should be a fair amount of water in the pot.
Add rice and it's water to the shrimp mixture; stir well.
Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.