lour and 1/2 cup Recipe #453973 (one batch without added
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED
MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE APPLICATION
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
ake sure that the chicken is moist but NOT WET. Frozen
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
If using fresh pumpkin the original recipe states: Bring a large pot
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
OT attempt this recipe if your pressure cooker is not rated for
50 degrees F.
The original recipe says to grease a 12
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
dd more water if sauce is too thick.
Sprinkle with