ggs by hand as there is too much wasted egg chopping
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.
HAT YOUR POTATOES ARE DONE IS BY: TAKING YOUR TONGS, POTHOLDER
ay ahead.
For the Jambalaya:.
Heat butter in skillet
ou like, this is a very flexible recipe!
At this stage
neless ham joint throughout this recipe. If you use an uncooked
innamon when I made this recipe and wished, when I had
east 30 seconds. The point is to get as much flavor
n my Chocolate Tart Dough recipe regarding this step.)
Center
n bowls and ladle the Jambalaya on top, and offer more
o make sure your pan is deep enough to avoid overflowing
5 minutes, until the rice is tender. If using a pot
he beginning of the recipe if bouillion is what you are using.
he Indian market, but it is much better when made fresh
alted water. Once the pasta is tender, (reserving 2 cups of
eat you like in your jambalaya.
Brown the sausage.
until delicately browned.
The recipe also says you can also
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
r cooking oil until onion is browned.
Add parsley, ham
Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.