Spruced-Up Zatarain'S® Jambalaya - cooking recipe

Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 1/2 cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's(R))
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained

Preparation

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.