ggs by hand as there is too much wasted egg chopping
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
tirring constantly until the roux is peanut butter in color, approximately
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
HAT YOUR POTATOES ARE DONE IS BY: TAKING YOUR TONGS, POTHOLDER
ell peppers, parsley, together: This what they call the Holy Trinity
f the flour/oil mixture is somewhere between the color of
rich flavor that is important to your gumbo. After browning, set
or \"stringiness\" from the okra is gone, add the parsley, crab
our roux.
(see my recipe list, if you don't
nion and celery until onion is transparent. Add the bay leaves
ou like, this is a very flexible recipe!
At this stage
neless ham joint throughout this recipe. If you use an uncooked
innamon when I made this recipe and wished, when I had
east 30 seconds. The point is to get as much flavor
n my Chocolate Tart Dough recipe regarding this step.)
Center
igh heat until the pan is smoking hot, carefully whisk in
br>Transfer mixture to a gumbo or large soup pot.
roth and mix until it is no longer lumpy. Mixture should
he mixture is the color of peanut butter.
For Gumbo.