ggs by hand as there is too much wasted egg chopping
Blend flour, margarine and nuts together; pat into ungreased 9 x 13-inch pan.
Bake 15 to 20 minutes in 350\u00b0 oven.
Cool.
Blend cream cheese, sugar and fold in Cool Whip.
Layer on cooled crust. Follow directions on package and mix chocolate pudding, using milk.
Spread rest of container of Cool Whip and can sprinkle top with nuts or coconut.
Refrigerate and serve.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
large bowl, mix together pudding mix, pineapple with juice, marshmallows
HAT YOUR POTATOES ARE DONE IS BY: TAKING YOUR TONGS, POTHOLDER
wo knioves until the mixture is coarse and crumbly. The butter
Either cut the recipe in half or find a
ome to mix in the pudding mixture, or you can line
ours or until the pudding is firm and it is pulling away from
he cake).
Prepare the pudding mix as directed with the
Bread Pudding Directions.
In medium saucepan,
ou like, this is a very flexible recipe!
At this stage
neless ham joint throughout this recipe. If you use an uncooked
n a bowl until batter is well incorporated; spoon batter into
innamon when I made this recipe and wished, when I had
n my Chocolate Tart Dough recipe regarding this step.)
Center
oil.
Proceed with whatever recipe you have that says cook
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.