aking trays.
2. In a large mixing bowl, stir together
Line a colander with coffee filters or double thickness of cheesecloth.
Place colander on top of a bowl that is large enough to catch the whey liquid.
Pour in plain low-fat or nonfat yogurt. (Dannon is a good brand.
This won't work with brands that have modified food starch, vegetable gums or gelatin.)
Cover with plastic wrap and refrigerate overnight.
The next day, transfer yogurt cheese into covered container.
Refrigerate until ready to use.
Keeps one week.
raditional Brown Derby Recipe -- that is classic. So this is my semi classic
ird, the key is a good pan sear in a heavy pan on
refer to put mine in a large plastic bag - press
oaf ingredients and place into a loaf baking dish.
Smooth
over medium-high heat in a large cast-iron or heavy
- To a large sauce
erving of dry ingredients into a large bowl, preferably the one
br>Put parsnips in a little water in a microwave safe dish
ike to use a big muffin tin
Cut up chicken; clean well.
Sprinkle with salt and pepper. Saute the onions.
Add chicken and sauce.
Cover and let simmer until chicken is done.
This is a good recipe.
on-stick skillet with a lid, add the olive oil
Put tomatoes, onions and peppers through coarse grinder; add salt and let drain real dry.
Put tomatoes, vinegar, sugar and spices in pot.
Add red pepper and bring to a good boil. Simmer for 10 minutes, stirring well.
Pour into jars and process in the recommended manner.
Makes 4 1/2 quarts.
In a large sauce pan melt butter
ll brine/marinade ingredients in a large bowl and then separate
Heat oil in a medium skillet over medium-high
lapeno. Cover and bring to a boil. Immediately reduce to
Cook hamburger and drain, except for 2 tablespoons of drippings.
Put in casserole dish and add the remaining ingredients, except for the chow mein noodles.
Bake in a 350\u00b0 oven for 1 hour.
Take out and sprinkle chow mein noodles on top. Bake an additional 10 minutes, then serve.
Serves 6.
uck roast in a very large pot