Bread Pudding Directions.
In medium saucepan,
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
For The Bread Pudding:
Preheat oven to 350\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
br>To prepare pudding, trim crusts from bread. Arrange bread slices in a
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
an.
To make the bread pudding, combine the sugar, cinnamon,
rizzle the melted butter over bread cubes and place them in
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
erving).
To make the bread pudding:
Lightly butter a 13x9x2
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
For the bread pudding, in a 1 quart casserole,
METHOD:
Cube bread or rustic tear into small
Bread pudding:
Preheat oven to 325
Cut the bread into 1-inch cubes.
Bread Pudding:
Preheat oven to 350
Arrange the panettone bread cubes to fit compactly into
nd vanilla extract.
Add bread squares to the cream mixture