Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
hile you roll out the pastry.
5. Roll out a
til needed.
Roll puff pastry on lightly floured surface to
ecessary.
FOR THE BEEF WELLINGTON: Preheat oven to 400 degrees
oftens.
Unfold the puff pastry onto a light floured surface
hicken is cooking.
Chicken Wellington:
Divide each Boursin into
o 4 hours.
Salmon Wellington.
Preheat oven to 400
rap together to hold the Wellington's shape. Place in the
rom 1 sheet of puff pastry. Lay on top of beef
15 minutes, this allows the Wellington to set and helps keep
rozen.
Roll half the pastry on a floured board into
25\u00b0F.
Join puff pastry sheets together, making a 1
br>Cut each pastry sheet in half. For each Wellington, top pork
wo circles from the puff pastry dough, one 7-1/2
Peel shrimp leaving shell next to tail.
Cut inside shrimp halfway through (clean).
Make Stove Top stuffing per recipe. Dice Surimi and garlic.
Add Tabasco and Worcestershire and saute in butter.
Add stuffing and mix well.
Refrigerate.
Take cold stuffing and stuff cut shrimp.
Wrap stuffed shrimp with pastry sheet, leaving seam on bottom.
Bake at 375\u00b0 for 15 minutes or until pastry is golden brown.
Serve with sauteed mushrooms. Serves 4.
prinkle one sheet of the pastry with flour and roll out
nd roll out the puff pastry big enough to envelope the
urface, roll out each puff pastry sheet to a 14-inch