FOOD PROCESSOR METHOD: Cut the
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he parsley. Allow to marinate for 2 to 3 hours in
combine the ingredients in a food processor and pulse to form
ell. Stir together buttermilk and food color. Mix flour, cocoa and
he center for the baby food. Incorporate flour into baby food by mixing
ven to 350 degrees.
For the Cake: Place the 12
he vanilla.
Continue beating for about 3 minutes, or until
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
b>recipes of cornbread according to the mix directions (amounts listed are for
ater with baking soda. Blanch for 5 mins and rinse.
For the cake:
Cut up angel food cake into 1 in squares
o 3 quarts of water for the pasta. Add 1 tsp
erve the artichoke as finger food, cut into 4 wedges. Otherwise
Baby food note: I used Organix's
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ver the shrimp.
Bake for 10-12 minutes until hot
n even layer.
Bake for 35-40 minutes until golden
ook, covered, over medium heat for 5 minutes.
Add the