bout 3/4\" thick.
Grill the burgers over direct high
This marinade can be used on a roast, steak or 1 1/2 to 2 pounds beef, cut into small pieces.
Mix together first 6 ingredients and bring to a boil.
Add other ingredients and marinate meat for at least 4 hours.
When using small pieces of beef, place on skewer and cook on a barbecue grill (the grill enhances the flavor).
Warm up sauce.
Marinate meat in sauce for at least 4 hours. Cook on Weber grill, placing roast on grill directly over drip pan.
Cook 15 to 20 minutes per pound.
Note:
Need brown paper bag and covered grill and briquets.
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
b>grill until it is as hot as possible. I have a Weber
fter 4+ hours on the grill, the spices seem to mellow
ethod. I use a standard Weber grill with the coals piled on
baking sheet.Prepare the grill for indirect heat medium to
br>Set up your charcoal grill for the indirect method, using
eef, onion, green pepper, and Weber seasoning or salt and pepper
reheat your gas grill.
Set up the grill for indirect heat
otato halves with vegetable oil. Grill over Direct Medium heat until
resh ground pepper).
Prepare grill to medium heat.
Place
ransfer the bird to the grill, keeping the can upright.
Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.