or several weeks.
FOR CHICKEN: Soak, wood chips in
Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.
If desired, skin chicken.
Season with salt and
he salt, if desired. Add chicken pieces and shake until coated
Marinate chicken in margarita mix, tequila, and
nderside of each cap, then grill for about 3 minutes per
s possible. I have a Weber gas grill, and it takes a good
t sauce, and garlic. Add chicken and onions, seal, and chill
d chicken and
gitate to mix well. Add chicken and gently toss to coat
eat gas or charcoal grill for indirect cooking. Brush oil over chicken; sprinkle
Rinse chicken breasts with cold water, pat
onths.
BBQ Chicken- Rinse the chicken and pat it
Dip chicken first in butter on both
If desired, remove skin from chicken.
For rub, in a
Taste for seasoning. Arrange the chicken pieces in a large shallow
For the chicken: Rinse chicken and pat dry; place
n a bowl.
Add chicken wings and toss to coat
zip-close bag. Add chicken pieces and seal the bag
pice or coffee grinder.
Chicken: rinse chicken in cold water and