Cod Fish with Anise cooking instruction:
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
egrees (set oven rack to second-lowest position).
In
To prepare the cod you leave it to soak over night or for
To prepare the sauce, quarter the
Preheat the oven to 350\u00b0F.
Cut the
Soak salted cod in cold water overnight or
Soak the cod fish in cold water for 2
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
one ahead.
Fish and Marinade -- Remove the fish from the refrigerator
e water several times, until fish is softened and there is
Heat olive oil; add sausage; add garlic.
Add kale and cook down.
In a casserole layer the thinly sliced potatoes in bottom.
Make 4 beds; put cod on top of potato layer; salt and pepper to taste.
Divide kale mixture 4 ways; top the cod.
Juice the lemon over the cod.
Pour wine and fish stock around.
Cover with foil paper.
Bake 30 minutes at 400 degrees Fahrenheit.
nd garlic, and add them to a large sauce pan with
If using dry salt cod: Soak in water for 12
Toss the cod in flour seasoned with salt
everal hours before you plan to cook the cod, start the sauce (for
Drain the fish, place in a large pot
>Cod fish in water overnight.
Next day change water and place Cod