n a small pot of water, bring to a boil and
5 minutes. Squeeze out excess water.
Or place the cubed
Combine the tomatoes, peppers and onions and boil for 10 minutes.
Remove from heat and add remaining ingredients, mixing well.
Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
Let cool and remove bands and store in a cool dry place for up to 1 year.
Pack beans loosely in sterilized jars, leaving an inch of headroom.
Bring remaining ingredients to a boil in a large pot.
Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
Process in hot water bath for 30 minutes.
Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
nd rings. Get your hot water bath pot going. Put the jars
Please read up on proper canning practices before you begin this
ube.
Barely cover with water; bring to a boil.
Combine with cinnamon stick, cloves, water and lemon juice in a
br>No salt in the water.
Boil beets till tender
n a water bath. Since water evaporates at the boiling point, the water bath will
Bring the canner full of water to a boil. Cut an
br>Pack snuggly into the canning jars (be careful not to
ithin 2 weeks.
For canning: Pour hot into hot sterilized
lids and rings in boiling water.
Taking one jar at
ot put into a HOT WATER BATH, these will seal with the
lossoms, lemon juice, butter, and water. Bring to a boil and
ool.
Mix the vinegar, water, 1 tablespoon plus 1 teaspoon
nd 1/2 cups of water and lemon peel.
Simmer
ven with caps.
Bring water and lemon juice to boil