Gently heat the sweet white wine and 3/4 cup sugar
o caramelize.
Meanwhile, combine wine, cinnamon and cloves in a
Bring the wine, port, water, vanilla, cardamom, cloves,
Preheat oven to 375\u00b0F (190\u00b0C).
In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
Bring to a boil and simmer 5 minutes.
Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
Transfer to a serving dish and spoon wine over.
2 inch diameter) frying pan, warm up the olive oil, then
dissolve the yeast in the warm water and let sit for
Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.
Pour enough wine to cover the fruit and sugar and place bowl in the fridge.
Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.
he milk mixture.
orange drink mix.
remaining milk mixture
bowl and cover with wine; add bay leaf and marinate
Mix; drink 2 ounces daily.
of the bottles of wine.
Add the zest finely
Like most recipes, remember to adjust the above
hicken breasts, in the white wine, (3 at a time) and
add the olive oil and warm over medium heat, allow oil
risket.
Pour the red wine into the casserole. Bring to
cover. Let stand in a warm place 10 mins or until
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Place honey and raw organic apple cider vinegar in a tall glass and fill wilt warm water. Stir to dissolve honey and drink away. I drink this twice a day. I can feel when it starts to wear off and know I need another drink. You can also add a squeeze a lemon for extra deliciousness!
Note; never give raw honey to a child under 12 months old.Try to get local honey, as this helps greatly with your allergies.
idn't.
Add red wine; reduce by 1/2 (this
he pan and keep them warm.
Turn up the heat