br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
ides and on top of cake to meet the filling.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
iff and fold into the cake batter. Put the batter into
up bundt cake pan.
Dot rounded side of walnut or pecan
Grease deep 8-inch round cake pan; line bottom and side
ell. Cool.
For the cake, stir milk and coffee in
ngredients, except sliced apple and Walnut Topping, just until moistened.
Lightly grease a 9\" round cake pan at least 2\" deep
Preheat oven to 375\u00b0.
Grease and flour two 9 x 1 1/2-inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into a large mixer bowl.
Beat 4 minutes at medium speed. Stir in walnuts.
Bake at 375\u00b0 for 30 to 35 minutes.
illed as the richest carrot cake recipe ever.
Lightly grease and
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
Combine flour and sugar. Add pineapple, pineapple juice and walnuts. Mix until combined. Transfer to prepared pan, smooth surface and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Dust with powdered sugar to serve.
0-50 minutes or until cake springs back when lightly touched
Preheat oven to 375\u00b0.
Grease and flour Bundt pan or tube pan. Combine cake mix, eggs, applesauce, butter and cinnamon in a large bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in walnuts.
Pour into pan.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes.
Invert onto serving plate.
Cool completely.
Dust with confectioners sugar.
tir until smooth.
Cut cake into pieces and pour ganache
Preheat oven to 375\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round cake pans.
Put dry cake mix, butter, eggs, applesauce and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0
for 30 or 35 minutes following package directions for doneness test and cooling.